Deirdre G.
OMG - these were HUGE and wonderful. They were a ‘bit’ larger than most would eat raw…but the few of us who did were treated to a perfect oyster. We Rockefellered the rest - they disappeared in a flash. Every oyster in the bag was perfection!
Phil B.
Big mamas. A mouthful (and wonderful) raw, but a great oyster for charbroil, frying or soup. They’re pretty easy to shuck even for their size. They have the classic Duxbury Bay salinity and sweetness. I buy these oysters every few months, year round.
Jim M.
Awesome experience! Great FRESH product! Could not be happier!
MARK A.
The bigger the better for me these were outstanding , I'll be Back !
Forrest B.
This last group of Goose Flats were monsters. We grilled a dozen or so with a Japanese Yuzu Ponzu touch, and they were as delicious as those grilled at Morozaki in Mikawa Bay at a fraction of the cost. Impossible to "outdo" the Real Oyster Cult foks.
Will S.
taste just like I dove back into Duxbury Bay. Briny and amazing as usual.
Thomas Z.
Had some Goose Flats delivered over Mother's Day down to Pittsburgh PA! These are some of the BEST Oysters for grilling! They are big and their flavor pairs great with a compound butter (unsalted butter, garlic, fresh grated parm, parsley) and some extra cheese on top such as parm or asiago. Grilled just long enough so cheese melts and they're bubbling. I could never make enough for the crowd! Folks say they dream about them. Thanks ROC! ~Z-man
Carol Z.
I LOVE Goose Flats, they are big and yummy and great for frying or grilling. So dinner was going to be fried oysters and salad. But, I came home starving and much to my surprise, another bag with a bunch of my very favorite Pemaquids!
Stomach saved by Pemaquids! Then an amazing dinner for two with fried Goose Flats. YUM.
Domenico D.
Besides having them on a half shell, they were also a hit "oreganate".
Bob A.
The Goose Flats were perfect. I made oysters and caviar and oysters Rockefeller. I was really pleased. The Real Oyster Cult has a customer for life.
Rich O.
They were huge! Kinda scary, so I fried them up with seasoned cornmeal and buttermilk...
Made lovely fritters, they went so quick we only made two sandwiches. Lovely.
JOHN S.
GREAT OYSTERS...
HUGE
CRISP
SALTY
EASY TO OPEN
SLURPABLE
MEMORABLE
OUR FAVORITE OYSTER!!!!!!!!
Phil B.
The photo doesn’t do justice. I often buy these Goose Flats. They’re gi-normous. Yes I’ll eat them raw and they’re a mouthful, but they’re match-made (grown) for frying, chargrilling, broiling, or steaming.
Patrick S.
Loved these, got them with some Belon's, both were great. These Goos Flats are wonderful on the half shell and also as Rockefeller's. I love nice, big, fat oysters and neither disappointed!
Forrest B.
I was introduced to raw oysters as a young scoundrel on the Gulf shore of Bayou La Batre. A measure of freshness will always be the quantity of oyster juice hidden inside the shell because THAT, my friend, is the Pearl - ready to combine with spinach in Rockefeller, an oyster stew or the best, simply to slurp. This parallels my grandmother's eternal wisdom, "We eat everything on a pig, but it's oink." Speak to me, ROC oysters, for your delicious mystery is beguiling.....
Dan L.
Arrived promptly, still well chilled. Excellent taste.
Domenico D.
Not a Christmas party without these succulent, briny, plump, needless to say, delicious oysters.
Jasmine
Similar to ROC but iron finish
Greg S.
As always, they were exceptional.
Domenico D.
To begin, oysters arrive in a carefully maintained cooled box. Oysters are always fresh never had to discard a bad one. Then you shuck these beauties and you can smell the ocean, always succulent, briny and plump. Great job Rob and Syms!
Brett C.
Very large, tasty, mouth full of oyster flavor. Mild but distinct, could not stop eating them!
Rechienda J.
Absolutely THE best oysters. As a newcomer to this gastronomic delight I have been indulging in many varieties and these are outstanding. The size, profound brininess, and I love them with a dab of sour cream, a dollop of caviar, a hint of lime hot sauce and with or without a saltine cracker. Mmmm Mmmm good. We always throw a few on the grill and anyway I eat them it is a party in mouth. Thank you
Alan B.
Got the Goose Flats for the first time. Now THAT’S an oyster. As the photo shows, these babies are big and meaty. Complex taste with salty sweetness all through it. Might not be for those of you who prefer more dainty oysters, but I added nothing to them and could have eaten them all if I didn’t have to share. Truly remarkable. Note-a few were brittle at the hinge but opened easily if I slid them up the side of the hinge broke. Not hard to open at all but just be aware. Thanks to ROC for farming these.
Domenico D.
Every order always perfect, on time fresh and delicious oysters and a great selection.
Robert R.
We like our oysters big and briny and as a first timer I ordered 20 Goose Flats to be delivered to a lakefront place we rented while on vacation in Michigan. The order was delivered promptly, notwithstanding the "stand in" address, and was extremely well packed. The oysters didn't disappoint: the Goose Flat were so good it may be difficult for any other variety to muscle into my next order. Hats off to Sims for being very patient and responsive in orienting me to the Cult.
Evelyn B.
Love these Goose Flats! Big is how I like them with a squeeze of lemon and fresh ground pepper and I’m in heaven! I think I will need another half dozen around 5:30 this afternoon!
Forrest B.
ROC Goose Flat Oysters: Big, brawny with a touch of class
Hush, my darling, don't fear, my darling,
The lion sleeps tonight
